Dan Barber

Dan is chef of the Blue Hill restaurants, has received multiple James Beard awards and been featured on Time's list of the 100 most influential people. His opinions on food and agriculture have appeared in national publications and inspired his new book, The Third Plate: Field Notes on the Future of Food.

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Dan Barber

The Story of Boris

by Dan Barber

A chef figures out what to do with a problematic boar.

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