Dana Goodyear

Dana Goodyear, a staff writer at The New Yorker, teaches at the University of Southern California, and is the author of two books of poetry. Her nonfiction debut, Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture, just came out.

Hear Stories By
Dana Goodyear

You Are What You Eat

by Dana Goodyear

A journalist learns when to put herself in her stories.

Listen Now Add to Playlist